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Carla Owen
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Carla studied art with a concentration in textile design at the University of Georgia. Later she had her own homemade bread business, worked in a local bakery, cooked and baked in a restaurant, and managed the kitchen at the Folk School. Most recently, she served an apprenticeship at Three Stone Hearth, a community-supported kitchen in Berkeley, CA, that produces nourishing-traditions food. Carla has enjoyed teaching cooking, organic gardening, spinning, natural dyeing, knitting, and feltmaking here for many years, and she is a former Folk School Resident Artist in Weaving and in Cooking.

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Carla Owen slices a pizza right out of the oven

UPCOMING CLASSES INSTRUCTED BY Carla:


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Carla Owen slices a pizza right out of the oven
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John C. Campbell Folk School
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