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Carla Owen
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Carla studied art with a concentration in textile design at the University of Georgia. Later she had her own homemade bread business, worked in a local bakery, cooked and baked in a restaurant, and managed the kitchen at the Folk School. Most recently, she served an apprenticeship at Three Stone Hearth, a community-supported kitchen in Berkeley, CA, that produces nourishing-traditions food. Carla has enjoyed teaching cooking, organic gardening, spinning, natural dyeing, knitting, and feltmaking at the Folk School for many years, and she is the school's Resident Artist in Cooking.

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Carla Owen slices a pizza right out of the oven

UPCOMING CLASSES INSTRUCTED BY Carla:


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Carla Owen slices a pizza right out of the oven
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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