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Nanette Davidson
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Nanette began the cooking program for the John C. Campbell Folk School in 1998 and served as Resident Artist for twenty years. In 2018 she authored The Folk School Cookbook: A Collection of Seasonal Favorites which features recipes from the dining hall, greater Folk School community, and many of her own recipes from decades of cooking. Nanette has taught adults and children alike at summer camp settings, wine and food festivals, farmers markets, sustainability fairs, arboretums, teaching kitchens, wellness centers, and more. Her food philosophy is whole, fresh, healthy, colorful, and seasonal.

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Nanette coming back from the garden. Photo by Jan Davidson.

UPCOMING CLASSES INSTRUCTED BY Nanette:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Nanette Davidson
Feasting on Fruits and Vegetables Sunday, Sep 5 - Friday, Sep 10, 2021
Cooking
Nanette Davidson
How to Shaker Your Plate Sunday, Nov 7 - Saturday, Nov 13, 2021


Need help? Please call us at 1-800-FOLK-SCH or email us.




Nanette coming back from the garden. Photo by Jan Davidson.
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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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