| LODGING & MEALS

	Nanette Davidson Share: Nanette founded the cooking program for the Folk School and served as Resident Artist for twenty years. Her classes range from wood-fired oven cookery, to making handwoven rugs, and working with repurposed materials to create whimisical paper decorations for seasonal display. Nanette's work has been featured in "Hobby Home" and "Our State" magazines, and her recipes have been printed in "Garden and Gun" and The Atlanta Journal Constitution. She is a member of the Southern Highland Handcraft Guild. Nanette authored "The Folk School Cookbook: Seasonal Recipes from the John C Campbell Folk School," published in 2018. Visit Nanette's website Send Nanette an email Nanette coming back from the garden. Photo by Jan Davidson. UPCOMING CLASSES INSTRUCTED BY Nanette: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Nanette Davidson Savory Pies and Summer Suppers Sunday, May 9 - Saturday, May 15, 2021
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