| LODGING & MEALS

	Nanette Davidson Share: Nanette began the cooking program for the John C. Campbell Folk School in 1998 and served as Resident Artist for twenty years. In 2018 she authored The Folk School Cookbook: A Collection of Seasonal Favorites which features recipes from the dining hall, greater Folk School community, and many of her own recipes from decades of cooking. Nanette has taught adults and children alike at summer camp settings, wine and food festivals, farmers markets, sustainability fairs, arboretums, teaching kitchens, wellness centers, and more. Her food philosophy is whole, fresh, healthy, colorful, and seasonal. Visit Nanette's website Send Nanette an email Nanette coming back from the garden. Photo by Jan Davidson. UPCOMING CLASSES INSTRUCTED BY Nanette: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Nanette Davidson Savory Pies and Summer Suppers Sunday, May 9 - Saturday, May 15, 2021 Cooking Nanette Davidson Feasting on Fruits and Vegetables Sunday, Sep 5 - Friday, Sep 10, 2021 Cooking Nanette Davidson How to Shaker Your Plate Sunday, Nov 7 - Saturday, Nov 13, 2021
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