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	Nanette Davidson Share: Nanette , after many years of cooking, gardening, working in restaurants and teaching classes, was asked to launch the cooking curriculum at the Folk School in 1999, and she is now Resident Artist in Cooking. A long-time supporter of the school, she learned to weave here in 1976 and has maintained a successful business making rag rugs for galleries and interior designers. Nanette is a member of the Southern Highland Craft Guild and the Slow Food Movement. An enthusiastic teacher to both adults and children, she serves up light-hearted instruction for lifelong enjoyment. Send Nanette an email Nanette coming back from the garden. Photo by Jan Davidson. UPCOMING CLASSES INSTRUCTED BY Nanette: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Nanette Davidson Feasting on Fruits & Vegetables Sunday, Sep 10 - Saturday, Sep 16, 2017 Cooking Nanette Davidson How to Shaker Your Plate (Shaker Week) Sunday, Nov 5 - Saturday, Nov 11, 2017 Cooking Nanette Davidson Cooking with Fire - Baking, Braising, and Roasting Sunday, Jan 21 - Friday, Jan 26, 2018 Cooking Nanette Davidson Jam Session: Canning Homemade Preserves & Condiments Sunday, Apr 22 - Friday, Apr 27, 2018
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