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Ruby Banerjee
Ruby is originally from India. Growing up in different regions gave her the opportunity to experience the diverse cultures and cuisines of her country. Prior to her recent relocation she lived in the mountains of western North Carolina, where she worked in an academic library. Due to her busy work schedule, Ruby taught herself to adapt lengthy Indian cooking methods to simple and fun ways without compromising on taste. She enjoys sharing her love of good food with friends and family.

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