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	Emily Buehler Share: Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later she began teaching bread classes. Emily has written a book on bread making - techniques, not recipes - that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker. Visit Emily's website Send Emily an email In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven. UPCOMING CLASSES INSTRUCTED BY Emily:
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