| LODGING & MEALS

	Emily Buehler Share: Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later, she began teaching bread classes. Emily has written a book on bread making—techniques, not recipes—that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker. Visit Emily's website Send Emily an email In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven. UPCOMING CLASSES INSTRUCTED BY Emily: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Emily Buehler The Science of Bread Sunday, Oct 10 - Saturday, Oct 16, 2021
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