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Emily Buehler
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Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later she began teaching bread classes. Emily has written a book on bread making - techniques, not recipes - that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker.

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In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven.

UPCOMING CLASSES INSTRUCTED BY Emily:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Emily Buehler
The Science of Bread Sunday, Jan 7 - Saturday, Jan 13, 2018
Cooking
Emily Buehler
The Science of Bread Sunday, June 3 - Friday, June 8, 2018


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In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven.
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