Emily Buehler
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Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later, she began teaching bread classes. Emily has written a book on bread making—techniques, not recipes—that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker.
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UPCOMING CLASSES INSTRUCTED BY Emily:
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