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1.800.FOLK.SCH (365.5724) HOMECONCERTS, DANCES, AND EVENTSVIEW eCATALOGFIND A CLASS | LODGING & MEALS | MY WISH LIST | VIEW CART | MY ACCOUNT | SIGN IN Emily Buehler Share: Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later she began teaching bread classes. Emily has written a book on bread making - techniques, not recipes - that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker. Visit Emily's website Send Emily an email In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven. UPCOMING CLASSES INSTRUCTED BY Emily: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Emily Buehler The Science of Bread Sunday, Jan 6 - Saturday, Jan 12, 2019 Cooking Emily Buehler Baking Traditional Breads Sunday, May 26 - Saturday, June 1, 2019 Need help? Please call us at 1-800-FOLK-SCH or email us. In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven.

1-800.FOLK.SCH (365.5724) 828.837.2775 • (fax) 828.837.8637 Contact us by email John C. Campbell Folk School One Folk School Road Brasstown, NC 28902

Office Hours: Mon.-Fri. 8 a.m. - 5 p.m. EST Craft Shop and History Center Hours: Mon. - Sat. 8 a.m. - 5 p.m. EST Thurs. open until 6 p.m. Sun. 1 p.m. - 5 p.m. EST

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