| LODGING & MEALS

	Emily Buehler Share: Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later, she began teaching bread classes. Emily has written a book on bread making -- techniques, not recipes -- that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker. Visit Emily's website Send Emily an email In Emily's "The Science of Bread" class, students pull tasty loaves of bread fresh from the oven. UPCOMING CLASSES INSTRUCTED BY Emily: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Emily Buehler Baking Traditional Breads Sunday, Apr 26 - Saturday, May 2, 2020 Cooking Emily Buehler The Science of Bread Sunday, Sep 20 - Saturday, Sep 26, 2020
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