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Tony Pisconeri
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Tony holds a degree in culinary arts from the Culinary Institute of Atlanta, graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded culinary diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his experience enhances his ability to bring culture, depth, and creativity to each of his culinary projects.

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An exciting and authentic Asian dish. Photo submitted by Tony Pisconeri.

UPCOMING CLASSES INSTRUCTED BY Tony:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Tony Pisconeri
Cooking Korean Sunday, Sep 9 - Friday, Sep 14, 2018


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An exciting and authentic Asian dish. Photo submitted by Tony Pisconeri.
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