| LODGING & MEALS

	Tony Pisconeri Share: Tony holds a degree in culinary arts from the Culinary Institute of Atlanta, graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded culinary diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his experience enhances his ability to bring culture, depth, and creativity to each of his culinary projects. Visit Tony's website Send Tony an email An exciting and authentic Asian dish. Photo submitted by Tony Pisconeri. UPCOMING CLASSES INSTRUCTED BY Tony: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Tony Pisconeri Artisan Bread Sunday, Jan 3 - Saturday, Jan 9, 2021 Cooking Tony Pisconeri Rustic Woodfire Sunday, Feb 21 - Saturday, Feb 27, 2021
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