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	Tony Pisconeri Share: Tony holds a degree in culinary arts from the Culinary Institute of Atlanta, graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded culinary diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his experience enhances his ability to bring culture, depth, and creativity to each of his culinary projects. Visit Tony's website Send Tony an email An exciting and authentic Asian dish. Photo submitted by Tony Pisconeri. UPCOMING CLASSES INSTRUCTED BY Tony: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Tony Pisconeri Rustic Woodfire (Arts and Crafts Week) Sunday, Feb 23 - Saturday, Feb 29, 2020 Cooking Tony Pisconeri Healthy Cooking for Special Diets (Earth Week) Sunday, Apr 19 - Friday, Apr 24, 2020
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