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Matthew Jones
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Matthew began his fermentation adventure with a few shriveled potatoes, a packet of fast rise bread yeast, and a healthy dose of beginner's optimism. The resulting batch of potato wine was sweet, alcoholic, and nigh undrinkable. Undeterred, Matt continued to experiment with fermenting wine, beer, kombucha and vegetables. A Georgia native, Matthew is pleased to call this corner of Western North Carolina his home. He came to Brasstown in 2016 following a passion for blacksmithing, and is honored to have been involved with the Folk School ever since. He is currently pursuing an education in welding while continuing to forge, engrave, brew, read, and ponder.

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UPCOMING CLASSES INSTRUCTED BY Matthew:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Matthew Jones
Counter Culture - A Practical Intro to Fermentation Friday, May 21 - Sunday, May 23, 2021


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