| LODGING & MEALS

	Annie Erbsen Share: Annie is from Asheville, North Carolina, and spent a number of years living in the Alpine wonderland of Valle d’Aosta, Italy. Being an experienced cook, she dove head-first into the local culture and worked in vineyards, apprenticed with mountaintop cheese and jam makers, collected oral histories from elderly farmers, and worked in a farm-to-table restaurant under a Michelin star chef. Now back in the US, she currently teaches at Log Cabin Cooking in Asheville with her mother, Barbara Swell, and plays 1920's jazz guitar and banjo. Visit Annie's website Send Annie an email UPCOMING CLASSES INSTRUCTED BY Annie: SUBJECT INSTRUCTOR CLASS TITLE DATE Cooking Annie Erbsen Gluten-free Baking Friday, Apr 1 - Sunday, Apr 3, 2022
	Need help? Please call us at 1-800-FOLK-SCH or email us.