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Annie Erbsen
Annie is from Asheville, North Carolina, and spent a number of years living in the Alpine wonderland of Valle d’Aosta, Italy. Being an experienced cook, she dove head-first into the local culture and worked in vineyards, apprenticed with mountaintop cheese and jam makers, collected oral histories from elderly farmers, and worked in a farm-to-table restaurant under a Michelin star chef. Now back in the US, she currently teaches at Log Cabin Cooking in Asheville with her mother, Barbara Swell, and plays 1920's jazz guitar and banjo.

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