Annie Erbsen De Bacco
|
Share:
|
Annie is a native of Asheville, NC. After marrying her Italian husband, Gianluca, Annie moved to the Alpine wonderland of Valle d'Aosta, Italy. Being an experienced cook, she dove head-first into the local culture and worked in vineyards, apprenticed with mountaintop cheese and jam makers, collected oral histories from elderly farmers, and worked in a farm-to-table restaurant under a Michelin star chef. Recently returned to the U.S., she currently teaches at Log Cabin Cooking in Asheville with her mother, Barbara Swell, and plays 1920's jazz guitar and banjo.
Visit Annie's website
Send Annie an email
|
|
|
UPCOMING CLASSES INSTRUCTED BY Annie:
|