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Hollis Rosson
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Hollis , throughout her 16 years as a professional chef, has also developed and nurtured a love of edible gardening, foraging for wild foods, home brewing, and eating! In addition to her belief in the power of a good meal to heal the body & soul, she is now practicing the art of helping others heal through physical therapy. Hollis has been an assistant instructor for Russell Cutts' "Forest to Fork" class at the Folk School and has enjoyed leading her own class, guiding students around the world through herbs, spices, and seasonal food.

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UPCOMING CLASSES INSTRUCTED BY Hollis:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking, Nature Studies
Hollis Rosson
Forest to Fork: Identifying & Enjoying Edible Mushrooms Friday, Apr 28 - Sunday, Apr 30, 2017
Cooking
Hollis Rosson
Flavors of Fall - Cooking with Late-season Herbs & Spices Sunday, Oct 1 - Friday, Oct 6, 2017


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John C. Campbell Folk School
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