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Christine Seelye-King
Christine is a professional food historian who works in Atlanta as a chef instructor. She teaches everyone from small children and beginning cooks, to professionals seeking training in ServSafe food-safety classes. Christine is the co-author of “Easy Gluten-Free Entertaining” and has been following a gluten-free lifestyle for over a decade. She is delighted to be teaching at the Folk School, where her parents spent many happy hours taking classes in the '60s and '70s.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902

Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

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