Back to Search | LODGING & MEALS | MY WISH LIST | VIEW CART | MY ACCOUNT | SIGN IN


Christine Seelye-King
Share:
Christine is a professional food historian who works in Atlanta as a chef instructor. She teaches everyone from small children and beginning cooks to professionals seeking training in ServSafe food-safety classes. Christine is the co-author of “Easy Gluten-Free Entertaining” and has been following a gluten-free lifestyle for over a decade. She is delighted to be teaching at the Folk School, where her parents spent many happy hours taking classes in the '60s and '70s.

Visit Christine's website
Send Christine an email


UPCOMING CLASSES INSTRUCTED BY Christine:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Christine Seelye-King
Feeding Everyone: Vegetarian to Paleo and Everything in Between Sunday, Mar 26 - Saturday, Apr 1, 2017
Cooking
Christine Seelye-King
Culinary Essentials Sunday, July 2 - Friday, July 7, 2017


Need help? Please call us at 1-800-FOLK-SCH or email us.




HOME | FAQ


1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

Read our Privacy Policy

© John C. Campbell Folk School