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Jodi Rhoden
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Jodi learned to bake from her mother and grandmother and enjoys sharing her love of the hearth with friends and family. Baking to celebrate the seasons is a constant source of joy and inspiration for her. She is the author of "Cake Ladies: Celebrating a Southern Tradition," published by Lark Books in 2011 and now in its third printing. Former owner of Short Street Cakes in West Asheville, Jodi is currently delving more deeply into food writing, and she teaches baking and business planning at Asheville-Buncombe Technical Community College. She looks forward to sharing her baking love with the Folk School community.

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UPCOMING CLASSES INSTRUCTED BY Jodi:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Jodi Rhoden
Gingerbread House & Holiday Baking Sunday, Dec 2 - Saturday, Dec 8, 2018


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