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Ruth Drennan
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Ruth is a pastry chef and sugar artist with over 15 years' experience as a wedding cake designer with her own New York City business. Her work has been included in major magazines, websites, and on "We TV." Chef Ruth has two certificates from the French Culinary Institute, in Pastry and Restaurant Management. She now lives in North Carolina and focuses exclusively on teaching and writing to help others be successful, too.

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UPCOMING CLASSES INSTRUCTED BY Ruth:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Ruth Drennan
Crisps, Grunts, Cobblers, and Slumps Sunday, Jan 17 - Saturday, Jan 23, 2021


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