Cara-Lee Langston
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Cara-Lee is a South African-born nutritionist, herbalist, and wellness cook. An Exercise Science undergraduate, she also holds a Certificate in Medical Herbalism from the Botanologos School of Herbal Studies and a Master of Science in Nutrition and Integrative Health from the Maryland University of Integrative Health. She strives to build relationships with local farmers and to engage community interest in integrative health and wellness. As Teaching Kitchen coordinator for the Food Bank of Northeast Georgia, Cara-Lee directs nutrition and culinary education programs for adults and kids in need.
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UPCOMING CLASSES INSTRUCTED BY Cara-Lee:
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