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Michael Bowling
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Michael is a co-founder, co-creator, and co-conspirator of Soul Food Sessions, a series of themed dinners that showcase the talent and distinct foodways interests of black chefs. The veteran chef hails from Roanoke, VA, and has used his culinary gifts at the prestigious James Beard House in New York City, as well as for elite restaurants throughout the South. Chef Bowling lives and works in the greater Charlotte, NC, area and is a kidney transplant survivor who uses his platform to advocate for good health and self-care.

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UPCOMING CLASSES INSTRUCTED BY Michael:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Michael Bowling
Soul Food Sunday, Feb 2 - Saturday, Feb 8, 2020


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