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Mark Zink
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Mark has worked stints as an executive chef and pastry chef in New Orleans, Asheville, Manhattan, and Chapel Hill. He began teaching full-time 16 years ago at the Arts Institute of Charlotte. Chef Zink currently teaches at the International Culinary Institute of Myrtle Beach, where the student team he co-coached broke the record for the most medals awarded in a single American Culinary Federation Competition.

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UPCOMING CLASSES INSTRUCTED BY Mark:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Mark Zink
Artisan Bread Sunday, June 28 - Saturday, July 4, 2020


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