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Mark Zink
Mark has worked stints as an executive chef and pastry chef in New Orleans, Asheville, Manhattan, and Chapel Hill. He began teaching full-time 16 years ago at the Arts Institute of Charlotte. Chef Zink currently teaches at the International Culinary Institute of Myrtle Beach, where the student team he co-coached broke the record for the most medals awarded in a single American Culinary Federation Competition.

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828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902

Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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