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Jess Cochran
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Jess is an avid fermenter and forager, with over 20 years experience of cooking across the United States and in Europe. Chef Jess currently teaches Culinary Arts at Central Piedmont Community College in Charlotte, North Carolina.

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UPCOMING CLASSES INSTRUCTED BY Jess:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Jess Cochran
Preservation Techniques Sunday, Aug 2 - Saturday, Aug 8, 2020


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