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Ellen Duke
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Ellen joined the faculty at Johnson & Wales University in Charlotte in 2011 as a chef instructor in the Baking and Pastry Arts department. After graduating from Syracuse University with a bachelor’s degree in Hospitality and Food Service Management and a minor in Nutrition, Ellen earned an associate’s degree from Johnson & Wales University in Charlotte. Ellen has owned, managed, and worked in various baking and pastry settings including fine dining, catering, specialty cake shops and large-scale production bakeries. Ellen is a Certified Executive Pastry Chef by the American Culinary Federation. She completed her master's degree in Hospitality Administration from the University of Nevada, Las Vegas in the spring of 2016.

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John C. Campbell Folk School
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Brasstown, NC 28902


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