Back to Search | LODGING & MEALS


Krista Margies
Share:
Krista is a graduate of the Institute of Culinary Education in New York City where she honed her pastry skills in various restaurant kitchens including Bobby Flay's Bar Americain before moving to Charlotte, NC. It was there she became enamored with Appalachian culture and developed a pastry program for a French restaurant using inherently French techniques with Southern style and ingredients before and after teaching pastry at the Art Institute for future chefs. Her passions relating to food are with history, exploration and sustainability. Her interest and need to learn proper cooking technique stems from growing up with her parents cooking for a family of 7.

Send Krista an email


UPCOMING CLASSES INSTRUCTED BY Krista:
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Basketry, Cooking, Jewelry, Marbling
Krista Margies
A Taste of the Folk School Sunday, July 25 - Friday, July 30, 2021


Need help? Please call us at 1-800-FOLK-SCH or email us.




HOME | FAQ


1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

Read our Privacy Policy

© John C. Campbell Folk School