CONCERTS, DANCES, AND EVENTS
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Lilly studied art at the University of North Carolina at Asheville, then pursued her love of cooking, receiving an Associate of Applied Science in Culinary Arts from A-B Tech Community College. She has spent the last five years working in professional kitchens such as Red Stag Grill at the Grand Bohemian Hotel in Asheville, Ruka's Table in Highlands, and currently at Provisions in Salt Lake City for Chef Tyler Stokes.
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UPCOMING CLASSES INSTRUCTED BY Lilly:
Basics to Brilliance - Think Like a Chef
Sunday, Oct 8
Saturday, Oct 14, 2017
Need help? Please call us at 1-800-FOLK-SCH or
828.837.2775 (fax) 828.837.8637
John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902
Mon.-Fri. 8 a.m. - 5 p.m. EST
Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST
John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.