Back to Search | HOUSING & MEALS


Sampler of Artisan Foodcrafting
Date: Sunday, Apr 17 - Saturday, Apr 23, 2016
Subject: Cooking
Instructor: Nanette Davidson
Share:

Learn how to preserve the bounty from your own garden. This hands-on class will teach how to prepare and preserve homemade jams and chutneys, ferment vegetable pickles and krauts, make a simple soft cheese, create herbal dips and spreads, and bake flatbreads in a wood-fired oven - all from the finest ingredients, including herbs and vegetables from the Folk School garden. Take home the results to stock your own larder. All levels welcome, but some physical stamina is needed.

Prior to registering, please read our General Information and Policies.

Tuition: $594.00
Since this class starts within 30 days, the tuition needs to be paid in full.


A student checks her flatbread in the wood-fired oven.


OTHER CLASSES BEGINNING SUNDAY, APRIL 17


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

SIGN IN OR CREATE AN ACCOUNT
Please sign in to your account or create a new account to add this class to your Wish List.

Creating an account allows you to save student information for faster checkout on future visits, save classes to a Wish List, check class fee balances, and gain access to class materials lists.
You have added the class to your Wish List.
WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

A student checks her flatbread in the wood-fired oven.
HOME | FAQ


1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

Read our Privacy Policy

© John C. Campbell Folk School