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Baking Artisan Breads in the Home Kitchen
Date: Sunday, Feb 26 - Saturday, Mar 4, 2017
Subject: Cooking
Instructor: Nathan Morrison
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Delight in the simple joy of making bread using easily-learned techniques appropriate to home ovens. Bake a variety of breads such as sourdoughs, French baguettes, and rye while deepening your understanding of working with a living food. We'll create beautiful breads by using our hands to feel and judge the dough as it transforms from a mix of flour and water, to a living dough, to a delicious loaf of bread ready to be shared. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, FEBRUARY 26


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

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Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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