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Feeding Everyone: Vegetarian to Paleo and Everything in Between
Date: Sunday, Mar 26 - Saturday, Apr 1, 2017
Subject: Cooking
Instructor: Christine Seelye-King
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Today’s modern lifestyles include a variety of dietary choices that can be bewildering, especially when you have diverse needs at one meal time! We'll discuss some of the most common - vegetarian, gluten-free*, low-carb, allergen-friendly, and others. Gain tips for cooking within specific guidelines, as well as menu plans for family gatherings to make every diner feel welcome. Knife skills and other basic cooking techniques will be covered. All levels welcome. *Note: The Cooking studio is not certified gluten-free. All efforts will be made to avoid cross-contamination, but we cannot guarantee it.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, MARCH 26
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Basketry
Sarah Hammond
Charleston Sweetgrass Baskets Sunday, Mar 26 - Saturday, Apr 1, 2017
Soap Making
Pam Custer
Raw Milk Soaps and Natural Body Care Sunday, Mar 26 - Saturday, Apr 1, 2017
Glass
Tony Prince
Intro to Glass Blowing Sunday, Mar 26 - Saturday, Apr 1, 2017
Book Arts
Holly Fouts
Introduction to Bookbinding Sunday, Mar 26 - Saturday, Apr 1, 2017
Painting, Surface Design
Vicky Luffman
The Joy of Silk Painting Sunday, Mar 26 - Saturday, Apr 1, 2017
Kaleidoscopes
David Baker
Kaleidoscopes: "A Metaphor for Life" Sunday, Mar 26 - Saturday, Apr 1, 2017
Beads
Karen Cohen
BEad CREATIVE with Bead Embroidery Sunday, Mar 26 - Saturday, Apr 1, 2017
Clay
Steve Fielding
"Round and Round We Throw" Sunday, Mar 26 - Saturday, Apr 1, 2017
Cooking
Christine Seelye-King
Feeding Everyone: Vegetarian to Paleo and Everything in Between Sunday, Mar 26 - Saturday, Apr 1, 2017
Woodworking
Bob Alexander
Traditional Wooden Chest Sunday, Mar 26 - Saturday, Apr 1, 2017
Glass
Alex Greenwood
Intro to Glass Blowing Sunday, Mar 26 - Saturday, Apr 1, 2017
Blacksmithing
Pat McCarty
Festival Forging Sunday, Mar 26 - Saturday, Apr 1, 2017
Clay
Mike Lalone
"Round and Round We Throw" Sunday, Mar 26 - Saturday, Apr 1, 2017
Writing, Storytelling
Bobbie Pell
Writing from the Heart Sunday, Mar 26 - Saturday, Apr 1, 2017
Music
John Hollandsworth
Continuing Autoharp - Taking the Next Step Sunday, Mar 26 - Saturday, Apr 1, 2017
Woodturning
Mike Chandler
Turning Boxes into Works of Art Sunday, Mar 26 - Saturday, Apr 1, 2017


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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