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Good for You...Delicious, Too!
Date: Sunday, Apr 16 - Saturday, Apr 22, 2017
Subject: Cooking
Instructor: Norma Jean Marcon
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Be creative through fresh food. Customize and design recipes using various styles of food preparation and your local, seasonally fresh food supply. Know your style of eating, know your kitchen, and ultimately - know how to cook and eat to feel good. We will make creamy sauces, sumptuous salad dressings, irresistible breakfast breads, and also create satisfying meals that are good for you and delicious, too. Beginning to intermediate level.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.

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OTHER CLASSES BEGINNING SUNDAY, APRIL 16
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Woodturning
Jim Bliss
Decorative Bowls, Boxes, and Ornaments Sunday, Apr 16 - Saturday, Apr 22, 2017
Blacksmithing
Dave Custer
Introduction to Basic, Efficient Forging Skills Sunday, Apr 16 - Saturday, Apr 22, 2017
Dolls & Bears, Nature Studies, Dyeing
Anne Freels
Making Colorful Cornshuck Dolls Sunday, Apr 16 - Saturday, Apr 22, 2017
Book Arts
Holly Fouts
Books of the Earth Sunday, Apr 16 - Saturday, Apr 22, 2017
Weaving
Elaine Bradley
Beginning to Intermediate Weaving Sunday, Apr 16 - Saturday, Apr 22, 2017
Music
Billy Whitefox
Native American Flute Sunday, Apr 16 - Saturday, Apr 22, 2017
Painting
Ken Hobson
Beautiful Watercolor Landscapes & Still Lifes Sunday, Apr 16 - Saturday, Apr 22, 2017
Cooking
Norma Jean Marcon
Good for You...Delicious, Too! Sunday, Apr 16 - Saturday, Apr 22, 2017
Music
Linda Prejeant
Native American Flute Sunday, Apr 16 - Saturday, Apr 22, 2017
Gardening & Homesteading
Frances Juhlin
A Garden Primer: Herbs, Vegetables, & Flowers Sunday, Apr 16 - Saturday, Apr 22, 2017
Jewelry, Metalwork
Kay Patterson
Beginning Jewelry - Basic Refabrication Sunday, Apr 16 - Saturday, Apr 22, 2017
Nature Studies
Liz Domingue
Spring Is in the Air Sunday, Apr 16 - Saturday, Apr 22, 2017
Jewelry, Metalwork
Tom Patterson
Beginning Jewelry - Basic Refabrication Sunday, Apr 16 - Saturday, Apr 22, 2017
Writing
Carol Bjorlie
How to Love This World: Words of Planetary Justice Sunday, Apr 16 - Saturday, Apr 22, 2017
Woodworking
Gerald Smith
Rustic Furniture Sunday, Apr 16 - Saturday, Apr 22, 2017
Stone, Sculpture & Mosaics
Linda Pannullo
Mosaic Madness Sunday, Apr 16 - Saturday, Apr 22, 2017
Clay
Chiwa Clark
Painting with Colored Clay Sunday, Apr 16 - Saturday, Apr 22, 2017


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Picking ingredients from the Folk School garden
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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

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Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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