Back to Search | LODGING & MEALS | MY WISH LIST | VIEW CART | MY ACCOUNT | SIGN IN


Cuisine Provençal (South of France)
Date: Sunday, May 28 - Saturday, June 3, 2017
Subject: Cooking
Instructor: Penny Prichard
Share:

The Provence region of France is famous for its sunny, Mediterranean-inspired cuisine that blends vibrant flavors and simple ingredients. It is the birthplace of world-renown dishes such as Salade Niçoise and Ratatouille. We'll recreate these and more with emphasis on fresh vegetables and herbs, some of which we'll gather in the school's garden. Near week's end, newfound friends gather for a feast with wine. All levels welcome; minimum age 21.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
Add student registration to this class


Delicious warm goat cheese and Provence ham salad seasoned with herbes de Provence


OTHER CLASSES BEGINNING SUNDAY, MAY 28


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

SIGN IN OR CREATE AN ACCOUNT
Please sign in to your account or create a new account to add this class to your Wish List.

Creating an account allows you to save student information for faster checkout on future visits, save classes to a Wish List, check class fee balances, and gain access to class materials lists.
You have added the class to your Wish List.
WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Delicious warm goat cheese and Provence ham salad seasoned with herbes de Provence
HOME | FAQ


1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8 a.m. - 5 p.m. EST
Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

Read our Privacy Policy

© John C. Campbell Folk School