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Not Your Grandma's Kitchen: Sophisticated Southern
Date: Sunday, June 25 - Saturday, July 1, 2017
Subject: Cooking
Instructor: Mark Sohn
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Enjoy an opportunity to taste tupelo honey, sumac drupes, and Benton's bacon, as well as other special Southern foods, some of which we will harvest from the Folk School garden. Then we'll set ourselves to cooking, upgrading familiar recipes such as boudin and grits, chocolate pecan pie, apricot preserves, and benne wafers. Students of all levels are welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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Is there anything better than pie?


OTHER CLASSES BEGINNING SUNDAY, JUNE 25


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Is there anything better than pie?
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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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