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Joy of Thai Cuisine
Date: Sunday, Sep 24 - Saturday, Sep 30, 2017
Subject: Cooking
Instructor: Gulshan Singh
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Thai cuisine is popular worldwide for its exciting combination of flavors - sweet, sour, salty, and spicy, highlighted with citrus. It's healthy and easy to prepare, too. With woks at the ready, we'll make a variety of dishes typical of Thai traditions, playing with ingredients such as galangal (a member of the ginger family), fish sauce, Thai chilies, jasmine rice, coconut, lemongrass, and kaffir lime leaves. Join us to broaden your horizons of food preparation - all levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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John C. Campbell Folk School
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Brasstown, NC 28902


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