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Baking Traditional Breads
Date: Sunday, Oct 15 - Saturday, Oct 21, 2017
Subject: Cooking
Instructor: Emily Buehler
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*NOTE: Instructor has changed from Carla Owen to Emily Buehler.* Investigate European and American bread making from the simplest, leanest rustic loaves to rich celebration breads. Sourdough and sweet breads, wild and baker's yeasts, black bread and white bread - bake them all using specialized tools, variations, and traditional decorations that make them authentic or personal. Bake in woodfired bread ovens and learn to use home ovens to get hearth-bread results. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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Rustic bread right out of the oven!


OTHER CLASSES BEGINNING SUNDAY, OCTOBER 15
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Glass
Jeanne Roche
Stained Glass: Lead versus Copper Foil Sunday, Oct 15 - Saturday, Oct 21, 2017
Writing
Donna Glee Williams
Write What You Don't Know Sunday, Oct 15 - Saturday, Oct 21, 2017
Woodturning
Charles Watson
Functional and Decorative Woodturning Sunday, Oct 15 - Saturday, Oct 21, 2017
Woodworking, Woodturning
John Rudert
Build a Tri-legged Serving Table Sunday, Oct 15 - Saturday, Oct 21, 2017
Painting
Mary Jane Volkmann
Plein Air Painting in Fall Sunday, Oct 15 - Saturday, Oct 21, 2017
Felt Making
Joan Slack
Pictorial Felt: Creating Art with Fleece Sunday, Oct 15 - Saturday, Oct 21, 2017
Stone, Sculpture & Mosaics
Jennifer Freeman
The Art of Mosaics Using Broken Dishes Sunday, Oct 15 - Saturday, Oct 21, 2017
Blacksmithing
Mike Dixon
Hat Racks, Coat Racks, Pot Racks Sunday, Oct 15 - Saturday, Oct 21, 2017
Book Arts, Leather
Gian Frontini
Leather Boxes with Clasps Sunday, Oct 15 - Saturday, Oct 21, 2017
Quilting
Jane Cole
Scraps to Riches Sunday, Oct 15 - Saturday, Oct 21, 2017
Clay
Stephen Jepson
Advanced Throwing Techniques Sunday, Oct 15 - Saturday, Oct 21, 2017
Cooking
Emily Buehler
Baking Traditional Breads Sunday, Oct 15 - Saturday, Oct 21, 2017
Music
Cathy Grant
Continuing Fiddle Sunday, Oct 15 - Saturday, Oct 21, 2017
Glass
Carla Camasso
Flameworking 101 Sunday, Oct 15 - Saturday, Oct 21, 2017
Weaving, Dyeing
Judith MacKenzie
Weaving Beautiful Cloth: Color and Weave Effects Sunday, Oct 15 - Saturday, Oct 21, 2017


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Rustic bread right out of the oven!
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828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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