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Alpine Farmhouse Cooking
Date: Sunday, Oct 22 - Friday, Oct 27, 2017
Subject: Cooking
Instructor: Annie Erbsen De BaccoBarbara Swell
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This mother/daughter duo will share hand-gathered "peasant" recipes from French and Italian Alpine farmers, grandmothers, and chefs. Make hearty rustic soups from Valle d'Aosta, Italy, fresh tomino and robiola cheeses paired with homemade jams, woodfired flat breads, local meats braised in high-altitude wines, foraged green salads, ember-baked polenta, artisan gelatos, and tasty digestifs. Regional Alpine wines included. Minimum age 21; all levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $564.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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Cooking up another hearty dish


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Cooking up another hearty dish
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John C. Campbell Folk School
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Brasstown, NC 28902


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