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Sushi Making
Date: Friday, Nov 17 - Sunday, Nov 19, 2017
Subject: Cooking
Instructor: Kumi Alderman
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Sushi has many forms and presentations, all based on steamed, vinegared rice with toppings, often seafood and vegetables. Come explore and learn to authentically prepare sushi rice, roll a variety of sushi (including California rolls), make nigirizushi (hand-rolled sushi), decorate a sushi platter, and learn to eat with chopsticks while discovering more about Japanese food and culture. All levels welcome; please inform the instructor of food allergies prior to class.

Prior to registering, please read our General Information and Policies.

Tuition: $354.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, lodging or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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