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The Cooking of Tuscany
Date: Sunday, July 8 - Saturday, July 14, 2018
Subject: Cooking
Instructor: Penny Prichard
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Learn to make dishes as delightful as a Tuscan sunset. The cuisine of this famed coastal region in central Italy is filled with natural goodness - flavorful antipasti, desserts with fresh fruit, and vegetables of the season. We'll work in teams to prepare a delightful variety of recipes, including limoncello tiramisu, vegetarian lasagna, and Tuscan bread, and we'll also sample some wonderful wines. All levels welcome. Minimum age 21, due to use and serving of wine.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, JULY 8
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Mixed Media, Painting, Needlework & Thread Art
Jennifer Reis
The Stitched Canvas Sunday, July 8 - Saturday, July 14, 2018
Music
Betsy Branch
Dance Musicians' Week Sunday, July 8 - Saturday, July 14, 2018
Broom Making
Glen McLean
Brooms - Decorative & Useful Sunday, July 8 - Saturday, July 14, 2018
Woodworking
Beth Woody
Marquetry - Inlaid Woodwork Sunday, July 8 - Saturday, July 14, 2018
Blacksmithing
Greg Price
Ironwork for the Home Sunday, July 8 - Saturday, July 14, 2018
Surface Design, Printmaking
Wendy Huhn
Screen Printing Sunday, July 8 - Saturday, July 14, 2018
Music
Sue Songer
Dance Musicians' Week Sunday, July 8 - Saturday, July 14, 2018
Music
David Kaynor
Dance Musicians' Week Sunday, July 8 - Saturday, July 14, 2018
Paper Art
Claudia Lee
Papermaking, Beyond the Basics Sunday, July 8 - Saturday, July 14, 2018
Music
Peter Siegel
Dance Musicians' Week Sunday, July 8 - Saturday, July 14, 2018
Jewelry
Amy Brandenburg
Jewelry-making Techniques in PMC Sunday, July 8 - Saturday, July 14, 2018
Broom Making
Carole Morse
Brooms - Decorative & Useful Sunday, July 8 - Saturday, July 14, 2018
Weaving
Janet Dawson
(Not Yer) Granny's Overshot Sunday, July 8 - Saturday, July 14, 2018
Writing
Valerie Nieman
Flashes of Brilliance Sunday, July 8 - Saturday, July 14, 2018
Unique Offerings, Mixed Media
Ida Palmer-Ball
"Basketeers" Sunday, July 8 - Saturday, July 14, 2018
Woodturning
Pat Johnson
Woodturning Basics & More Sunday, July 8 - Saturday, July 14, 2018
Cooking
Penny Prichard
The Cooking of Tuscany Sunday, July 8 - Saturday, July 14, 2018
Clay
Jesus Minguez
Soft Slabs & Gentle Throwing - Starting Round, Finishing Flat Sunday, July 8 - Saturday, July 14, 2018


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
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Brasstown, NC 28902


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