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Culinary Voyage through India
Date: Sunday, July 22 - Friday, July 27, 2018
Subject: Cooking
Instructor: Ruby Banerjee
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Learn to cook authentic Indian meals as you explore the food cultures of India. Join us to prepare wholesome and tasty lentil soups, vegetarian and non-vegetarian curries, Indian breads (such as naan, paratha, roti, poori), and rice pilaf. Have fun making popular Indian appetizers (pakoras, tikkias, samosas, and kebabs), chutneys, and desserts. Celebrate each day with easy-to-prepare exotic and healthy fare. Everyone is welcome for this hands-on experience!

Prior to registering, please read our General Information and Policies.

Tuition: $564.00
Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.

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Indian food ready for tasting


OTHER CLASSES BEGINNING SUNDAY, JULY 22
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Ruby Banerjee
Culinary Voyage through India Sunday, July 22 - Friday, July 27, 2018
Basketry
Nancy Jones
A Twilling Experience Sunday, July 22 - Friday, July 27, 2018
Woodcarving, Painting
Jim Carpenter
Bird Carving: Northern Mockingbird Sunday, July 22 - Friday, July 27, 2018
Enameling, Jewelry
Kathryn Osgood
Enamel Jewelry: Exploring Color and Pattern Sunday, July 22 - Friday, July 27, 2018
Painting
Jane Voorhees
Small-scale Watercolor for Beginners Sunday, July 22 - Friday, July 27, 2018
Music
Becky Reardon
The Joy of Singing in Harmony Sunday, July 22 - Friday, July 27, 2018
Blacksmithing
Ron Nichols
Welcome to Blacksmithing! Sunday, July 22 - Friday, July 27, 2018
Quilting
Jackie Cory
Tropical Traveler Sunday, July 22 - Friday, July 27, 2018
Photography
Stephanie Gross
The Photographic Tool Box Sunday, July 22 - Friday, July 27, 2018
Spinning
Maggie Casey
Start Spinning Sunday, July 22 - Friday, July 27, 2018
Jewelry
Meredith Middleton
Sterling Foundations Sunday, July 22 - Friday, July 27, 2018
Marbling, Surface Design, Book Arts
Pam Granger Gale
Color Your World: Marbling on Paper & Cloth Sunday, July 22 - Friday, July 27, 2018
Woodturning
Kurt Hertzog
Total Immersion in Pens Sunday, July 22 - Friday, July 27, 2018
Needlework & Thread Art
Laura Gaskin
Painting with Stitches Sunday, July 22 - Friday, July 27, 2018


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Indian food ready for tasting
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John C. Campbell Folk School
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Brasstown, NC 28902


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