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Essential Southern
Date: Sunday, Sep 23 - Saturday, Sep 29, 2018
Subject: Cooking
Instructor: Sheri Castle
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Join a prolific "Southern Living" cookbook writer to prepare dishes that showcase essential recipes, ingredients, and techniques of Southern cuisine. From soup to nuts, baking to barbeque, learn tricks to put a new spin on traditional favorites, with the realization that authentic Southern cooking is deeply agrarian, seasonal, and resourceful. This lively, fun, and informative class will allow cooks at all levels to learn something new.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, SEPTEMBER 23


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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