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Open Hearth Cookery (Shaker Week)
Date: Sunday, Nov 4 - Saturday, Nov 10, 2018
Subject: Cooking
Instructor: Karen Becker
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Explore hearth cooking from the heyday of the Shakers, with a variety of 19th-century techniques and recipes. Learn to build and manage a hearth fire, use a bake oven, and read historic recipes while tapping into the Shakers' focus on seasonality, cooking for large groups, preserving, and healing cookery. As a community that grew from the outside, new Shaker members brought their own experience to the group; equally, you are welcome to bring any knowledge you may have from any cultural group to share. Join us - no experience necessary.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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Cooking on the open hearth.


OTHER CLASSES BEGINNING SUNDAY, NOVEMBER 4


Please read our Withdrawal and Cancellation Policy.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

Cooking on the open hearth.
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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