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Oktoberfest - Cooking with Beer
Date: Sunday, Oct 21 - Friday, Oct 26, 2018
Subject: Cooking
Instructor: Penny Prichard
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There's more than one way to enjoy beer! Join us to discover how beer can add a rich, earthy flavor to soups and stews, or a nutty taste to breads and desserts. We'll prepare a wide variety of recipes featuring delicious beers (never cook with something you wouldn't drink), experimenting with different types of ales (pale, porters, stouts) and lagers (pilsners and bock). We'll also talk about pairing beer with food. Minimum age 21. Note: Additional materials fee is estimated at $100.

Prior to registering, please read our General Information and Policies.

Tuition: $564.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, OCTOBER 21


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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