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Holiday Food Traditions of Northern Italy
Date: Sunday, Oct 28 - Saturday, Nov 3, 2018
Subject: Cooking
Instructor: Wally Maria Mazzucco
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Every region of Italy has traditional fall & winter foods and holiday treats. Enjoy cooking from an impressive collection of Northern Italian recipes, from centuries-old dishes to newer creations. Make appetizers, salads, breads, homemade pastas, meats such as Florentine roast pork, and comfort foods for cool days - minestrone, beef stew di Firenze, risotto, and polenta. We won't forget desserts and holiday must-haves: gubana, ravioli, gnocchi, apple strudel, and much more. Be ready with new ideas for family celebrations to come! All levels welcome, age 21+.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.

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OTHER CLASSES BEGINNING SUNDAY, OCTOBER 28
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Clay
Frank Vickery
Clay: A Well-rounded Study Sunday, Oct 28 - Saturday, Nov 3, 2018
Cooking
Wally Maria Mazzucco
Holiday Food Traditions of Northern Italy Sunday, Oct 28 - Saturday, Nov 3, 2018
Basketry
Judy Zugish
The Wonders of Willow Bark Sunday, Oct 28 - Saturday, Nov 3, 2018
Metalwork, Enameling
Steve Artz
It's for the Birds Sunday, Oct 28 - Saturday, Nov 3, 2018
Woodcarving
Bart Mitcham
Old World Santas and "Thumbkins" Sunday, Oct 28 - Saturday, Nov 3, 2018
Book Arts, Drawing, Mixed Media, Painting
Annie Cicale
Botanical Books: Traditions Old and New Sunday, Oct 28 - Saturday, Nov 3, 2018
Woodturning
Charles Watson
Functional and Decorative Woodturning Sunday, Oct 28 - Saturday, Nov 3, 2018
Drawing
Jeffrey Smart Baisden
Amazing Surfaces in Colored Pencil Sunday, Oct 28 - Saturday, Nov 3, 2018
Book Arts, Drawing, Mixed Media, Painting
Redenta Soprano
Botanical Books: Traditions Old and New Sunday, Oct 28 - Saturday, Nov 3, 2018
Beads, Glass
Marjorie Langston
Glass Beads for Advanced Beginners Sunday, Oct 28 - Saturday, Nov 3, 2018
Weaving, Dyeing
Linda Hartshorn
Woven Shibori with Natural Dyes Sunday, Oct 28 - Saturday, Nov 3, 2018
Blacksmithing
Clay Spencer
Traditional Joinery Techniques Sunday, Oct 28 - Saturday, Nov 3, 2018
Storytelling
Dianne Hackworth
Ghost Stories Sunday, Oct 28 - Saturday, Nov 3, 2018
Music
Bob Buckingham
Tame Those Elusive Tunes: Continuing Clawhammer Banjo Sunday, Oct 28 - Saturday, Nov 3, 2018
Woodworking
James Green
Make Your Own Rustic Table Sunday, Oct 28 - Saturday, Nov 3, 2018


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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John C. Campbell Folk School
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