1.800.FOLK.SCH (365.5724)
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The Science of Bread
Date: Sunday, Jan 6 - Saturday, Jan 12, 2019
Subject: Cooking
Instructor: Emily Buehler
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Home bakers - if you desire a deeper understanding of bread making and improved techniques, join us to fully examine each step of the process. Beginning with a basic white dough, we'll cover bread science, preferments and recipe structure, along with mixing, fermentation/rising, shaping, proofing, and baking. Then try these essential steps on new doughs, such as a wet ciabatta or whole wheat. Some bread-baking experience recommended.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, JANUARY 6


Please read our Withdrawal and Cancellation Policy.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

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Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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