Home bakers - if you desire a deeper understanding of bread making and improved techniques, join us to fully examine each step of the process. Beginning with a basic white dough, we'll cover bread science, preferments and recipe structure, along with mixing, fermentation/rising, shaping, proofing, and baking. Then try these essential steps on new doughs, such as a wet ciabatta or whole wheat. Some bread-baking experience recommended.
Tuition:
$630.00
To register for this class, please call 1-800-365-5724.
Prior to registering by phone, please read our
General Information and Policies.
|