1.800.FOLK.SCH (365.5724)
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The French Kitchen
Date: Sunday, Mar 3 - Friday, Mar 8, 2019
Subject: Cooking
Instructor: Dennis Barber
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Enjoy a hands-on class with a restaurant chef trained in classic French cooking techniques. Gain knife skills and the fundamentals of soup & sauce preparation. Learn about doughs as you make popovers and bread. Experience fish cookery and explore techniques of grilling and using marinades, sautéing, braising, and making classic French desserts. For ages 21+. All levels welcome, beginning to more advanced.

Prior to registering, please read our General Information and Policies.

Tuition: $564.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, MARCH 3
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Cooking
Dennis Barber 		The French Kitchen Sunday, Mar 3 - Friday, Mar 8, 2019
Music
Lorraine Hammond 		Beginning/Refresher Mandolin Sunday, Mar 3 - Friday, Mar 8, 2019
Woodcarving
Helen Gibson 		Carver's Choice Sunday, Mar 3 - Friday, Mar 8, 2019
Printmaking
Gay Bryant 		Color is Such a Relief! Sunday, Mar 3 - Friday, Mar 8, 2019
Quilting
Penny Prichard 		Irish Chain Sunday, Mar 3 - Friday, Mar 8, 2019
Blacksmithing
Kevin Foster 		Blacksmithing Techniques, with a Twist Sunday, Mar 3 - Friday, Mar 8, 2019
Woodturning
Tom Jeanes 		Get Started on the Mini Lathe Sunday, Mar 3 - Friday, Mar 8, 2019
Jewelry
Jennifer Jenkins 		Carving and Casting Small Jewelry Pieces Sunday, Mar 3 - Friday, Mar 8, 2019
Woodworking
Mark Rickey 		Stools with Style Sunday, Mar 3 - Friday, Mar 8, 2019
Weaving
Dianne Totten 		The Thrill of Twills, for Beginners and Beyond Sunday, Mar 3 - Friday, Mar 8, 2019
Enameling, Painting
Charity Hall 		Painting in Enamels Sunday, Mar 3 - Friday, Mar 8, 2019
Knitting, Lace
Christa Newhouse 		German Knitted Lace Sampler Sunday, Mar 3 - Friday, Mar 8, 2019
Broom Making
Mark Hendry 		The Art of Broom Making Sunday, Mar 3 - Friday, Mar 8, 2019
Painting
Teri Jones 		Alcohol Inks - Mastering the Medium Sunday, Mar 3 - Friday, Mar 8, 2019


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.
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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
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Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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