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Scandinavian Desserts Made Simple
Date: Sunday, Mar 17 - Saturday, Mar 23, 2019
Subject: Cooking
Instructor: Kim Hendrickson
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Food is the heart of the Scandinavian home - scrumptious pies, delicate pastries, cakes and tortes, cookies and little cakes, and of course, sweet breads. Denmark, Norway, Sweden, Finland, and Iceland each have their own specialties. While focusing on each country's unique desserts, we will learn to make over 30 recipes, bringing the complexity and rich flavor of Scandinavian desserts home. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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John C. Campbell Folk School
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Brasstown, NC 28902


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