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Mountain Flavors - Traditional Appalachian Cooking
Date: Sunday, June 23 - Saturday, June 29, 2019
Subject: Cooking
Instructor: Tipper PressleyCarolyn Anderson
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Experience the traditional Appalachian method of cooking, putting up, and preserving the bounty from nature's garden. Receive hands-on training to make and process a variety of jellies, jams, and pickles for winter eating. You'll also learn the importance of dessert in Appalachian culture and discover how to easily make the fanciest of traditional cakes. Completing this week of cultural foods, a day of bread making will produce biscuits and cornbread. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.

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OTHER CLASSES BEGINNING SUNDAY, JUNE 23
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Clay
Melody Shipley
Beginning Wheel Made Easy Sunday, June 23 - Saturday, June 29, 2019
Blacksmithing
Lance Zeigler
It's Time to Try Blacksmithing Sunday, June 23 - Saturday, June 29, 2019
Broom Making
Carole Morse
Brooms - Decorative & Useful Sunday, June 23 - Saturday, June 29, 2019
Dyeing
Pat Armstrong
Dyeing Naturally Sunday, June 23 - Saturday, June 29, 2019
Cooking
Tipper Pressley
Mountain Flavors - Traditional Appalachian Cooking Sunday, June 23 - Saturday, June 29, 2019
Painting, Mixed Media
Kat Fitzpatrick
Hot Wax! (Encaustic) Sunday, June 23 - Saturday, June 29, 2019
Music
Elise Witt
An Impromptu, Glorious Chorus™: Harmony Singing for All Sunday, June 23 - Saturday, June 29, 2019
Paper Art, Book Arts
Matthew English
Paper to Books Sunday, June 23 - Saturday, June 29, 2019
Sewing, Needlework & Thread Art
Karen Swing
Boro: "Tattered Rags" Sunday, June 23 - Saturday, June 29, 2019
Metalwork
Trish Nicholas
Tin Can Art Sunday, June 23 - Saturday, June 29, 2019
Broom Making
Glen McLean
Brooms - Decorative & Useful Sunday, June 23 - Saturday, June 29, 2019
Unique Offerings, Woodturning, Blacksmithing
Josh Cooper
Basic Bowls on the Pole Lathe Sunday, June 23 - Saturday, June 29, 2019
Unique Offerings
Rich Williams
Beginning Scrimshaw - Art of the Whalers Sunday, June 23 - Saturday, June 29, 2019
Blacksmithing
John Zeigler
It's Time to Try Blacksmithing Sunday, June 23 - Saturday, June 29, 2019
Clay
Ken Shipley
Beginning Wheel Made Easy Sunday, June 23 - Saturday, June 29, 2019
Cooking
Carolyn Anderson
Mountain Flavors - Traditional Appalachian Cooking Sunday, June 23 - Saturday, June 29, 2019
Unique Offerings, Woodturning, Blacksmithing
Hazen Alward
Basic Bowls on the Pole Lathe Sunday, June 23 - Saturday, June 29, 2019
Enameling
John Killmaster
Experimental Enamel Sunday, June 23 - Saturday, June 29, 2019
Nature Studies, Dyeing, Cooking
Ila Hatter
Cherokee Heritage - Natural Resources for Craft, Food, & Medicine Sunday, June 23 - Saturday, June 29, 2019
Woodworking, Music
Allen Androkites
Build a Ukulele Sunday, June 23 - Saturday, June 29, 2019


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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