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Artisan Breads with Organic, Local, and Freshly Milled Grains
Date: Sunday, Sep 22 - Saturday, Sep 28, 2019
Subject: Cooking
Instructor: Jon McDonald
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Discover how to make a variety of classic breads - sourdough, pretzels, bagels, challah, pizza and more - with the added benefit of incorporating whole grains like sprouted whole wheat, rye, and heirloom corn into these doughs. Local flours and grains from two North Carolina mills, Lindley Mills and Carolina Ground, will be highlighted. A small home mill will also be available to experiment with creating your own fresh-milled flour. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.
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OTHER CLASSES BEGINNING SUNDAY, SEPTEMBER 22
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Photography
Jim Morgenthaler
Taking Better Pictures Sunday, Sep 22 - Saturday, Sep 28, 2019
Metalwork
Michael Houser
Introduction to Tinsmithing Sunday, Sep 22 - Saturday, Sep 28, 2019
Calligraphy
Michael Smith
Incredible, Indelible Italic! Sunday, Sep 22 - Saturday, Sep 28, 2019
Woodworking
Peter Bull
Build a Knock-down Sitting Bench Sunday, Sep 22 - Saturday, Sep 28, 2019
Basketry
Pattie Bagley
Baskets of the Folk School Sunday, Sep 22 - Saturday, Sep 28, 2019
Painting
Louise Farley
Painting Outside the Lines Sunday, Sep 22 - Saturday, Sep 28, 2019
Metalwork
James Kuchinick
Introduction to Tinsmithing Sunday, Sep 22 - Saturday, Sep 28, 2019
Spinning
Abby Franquemont
Strands of Civilization Sunday, Sep 22 - Saturday, Sep 28, 2019
Dolls & Bears, Sewing
Shelley Thornton
Ragamuffin Doll Sunday, Sep 22 - Saturday, Sep 28, 2019
Beads, Glass
Bob Rubanowice
Introductory Beadmaking Sunday, Sep 22 - Saturday, Sep 28, 2019
Clay
John Martin
Electric & Raku - Fire and Compare! Sunday, Sep 22 - Saturday, Sep 28, 2019
Cooking
Jon McDonald
Artisan Breads with Organic, Local, and Freshly Milled Grains Sunday, Sep 22 - Saturday, Sep 28, 2019
Leather
Kim St. Jean
Not Your Momma's Leather Sunday, Sep 22 - Saturday, Sep 28, 2019
Blacksmithing
Tony Holliday
Getting Started in Blacksmithing Sunday, Sep 22 - Saturday, Sep 28, 2019
Music
Jim Pankey
Continuing Bluegrass Banjo Sunday, Sep 22 - Saturday, Sep 28, 2019
Woodturning
Tom Jeanes
Basic Techniques in Woodturning Sunday, Sep 22 - Saturday, Sep 28, 2019


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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