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Tastes of India
Date: Sunday, Oct 13 - Saturday, Oct 19, 2019
Subject: Cooking
Instructor: Gulshan Singh
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Indian food is among the most delicious and nutritious cuisines in the world. More and more Americans are enticed to eat and crave healthier foods when prepared Indian style, and this is easy to learn to do at home. Prepare complete Indian meals in this cultural journey, and discover how to tailor dishes using the ingredients and spices you like best. The instructor's cookbook, "Masala Magic," will be used for reference, and you will receive a copy. All levels welcome.

Prior to registering, please read our General Information and Policies.

Tuition: $630.00
Since this class starts within 30 days, the tuition needs to be paid in full.




OTHER CLASSES BEGINNING SUNDAY, OCTOBER 13


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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