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Holiday Baking Tricks ("Holiday in the Mountains" Week)
Date: Sunday, Dec 8 - Saturday, Dec 14, 2019
Subject: Cooking
Instructor: Crystal Leach
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Baking for yourself and others is one of the joys of the holiday season...or at least it should be! Learn the techniques and tricks that make preparing holiday sweets and homemade gifts easy and fun. Master all of the traditional holiday favorites - cookies, cakes, and candies - including the classic Bûche de Noël, the French yule log cake. Also learn how to prepare and package simple and delicious handcrafted treats that make perfect gifts. Beginning to intermediate bakers are welcome.

Tuition: $630.00

To register for this class, please call 1-800-365-5724.

Prior to registering by phone, please read our General Information and Policies.




OTHER CLASSES BEGINNING SUNDAY, DECEMBER 8


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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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