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Charcuterie
Date: Sunday, Mar 1 - Friday, Mar 6, 2020
Subject: Cooking
Instructor: Brian Knickrehm
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Join us for a hands-on exploration of the ancient art of charcuterie and learn basic techniques for curing, brining, and smoking. We'll work with salt, fat, and smoke to produce delicious foods like tasso ham, duck confit, fresh and smoked sausages, pâtés, and some traditional regional preparations. We'll also cover the production of long-cured foods such as hams and salamis. All levels (and repeat students) welcome!

Prior to registering, please read our General Information and Policies.

Tuition: $564.00
Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.




OTHER CLASSES BEGINNING SUNDAY, MARCH 1
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INSTRUCTOR
CLASS TITLE
DATE
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Southern Old-time Fiddle Gathering (Intermediate-Advanced) Sunday, Mar 1 - Friday, Mar 6, 2020
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Mechanics of Blacksmithing Sunday, Mar 1 - Friday, Mar 6, 2020
Paper Art, Printmaking, Book Arts
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Painting Outside the Lines Sunday, Mar 1 - Friday, Mar 6, 2020
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The Fine Art of Pyrography Sunday, Mar 1 - Friday, Mar 6, 2020
Jewelry
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Jewelry-making Techniques in PMC Sunday, Mar 1 - Friday, Mar 6, 2020
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Get Started on the Mini Lathe Sunday, Mar 1 - Friday, Mar 6, 2020
Cooking
Brian Knickrehm
Charcuterie Sunday, Mar 1 - Friday, Mar 6, 2020


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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