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Charcuterie
Date: Sunday, Feb 7 - Saturday, Feb 13, 2021
Subject: Cooking
Instructor: Brian Knickrehm
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Join us for a hands-on exploration of the ancient art of charcuterie and learn basic techniques for curing, brining, and smoking. We'll work with salt, fat, and smoke to produce delicious foods like tasso ham, duck confit, fresh and smoked sausages, pâtés, and some traditional regional preparations. We'll also cover the production of long-cured foods such as hams and salamis. All levels (and repeat students) welcome. Note: Additional materials fee is estimated at $100.

Tuition: $630.00

To register for this class, please call 1-800-365-5724.

Prior to registering by phone, please read our General Information and Policies.

Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.




OTHER CLASSES BEGINNING SUNDAY, FEBRUARY 7
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Spinning, Dyeing
Martha Owen
From Sheep to Shawl... Sunday, Feb 7 - Saturday, Feb 13, 2021
Basketry
JoAnn Kelly Catsos
Miniature Black Ash Baskets Sunday, Feb 7 - Saturday, Feb 13, 2021
Enameling, Metalwork
Kay Patterson
Enamel and Metalwork Sampler Sunday, Feb 7 - Saturday, Feb 13, 2021
Woodturning
Pat Johnson
Woodturning Basics and More Sunday, Feb 7 - Saturday, Feb 13, 2021
Music
Jessica Kaufman
Singing Rounds Sunday, Feb 7 - Saturday, Feb 13, 2021
Painting
Jane Voorhees
Small Format Watercolor for the Absolute Beginner Sunday, Feb 7 - Saturday, Feb 13, 2021
Woodworking, Music
Patrick Heavner
Build a Bracket-style, Open-back Banjo Sunday, Feb 7 - Saturday, Feb 13, 2021
Weaving
Cheryl Sheridan
Rags to Rugs: Too Good to Be Through Sunday, Feb 7 - Saturday, Feb 13, 2021
Blacksmithing, Woodworking
Terry Sheridan
Forging Woodworking Tools Sunday, Feb 7 - Saturday, Feb 13, 2021
Cooking
Brian Knickrehm
Charcuterie Sunday, Feb 7 - Saturday, Feb 13, 2021
Book Arts
Jon Buller
Box Making with Drawers Sunday, Feb 7 - Saturday, Feb 13, 2021
Woodworking, Music
Adam Sacora
Build a Bracket-style, Open-back Banjo Sunday, Feb 7 - Saturday, Feb 13, 2021
Jewelry
Jim Richardson
Beginning Jewelry Sunday, Feb 7 - Saturday, Feb 13, 2021


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
Contact us by email

John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
Mon.-Fri. 8 a.m. - 5 p.m. EST

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Thurs. open until 6 p.m.
Sun. 1 p.m. - 5 p.m. EST

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