1.800.FOLK.SCH (365.5724)
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Culinary Voyage through India
Date: Sunday, Aug 15 - Friday, Aug 20, 2021
Subject: Cooking
Instructor: Ruby Banerjee
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Looking for a spicy adventure? Immerse yourself in India's diverse food cultures. Tickle your taste buds with wholesome lentil soups, tasty vegetarian and non-vegetarian curries, Indian breads (naan, paratha, roti, poori), and rice pilaf. Celebrate each day with a variety of healthy fare including popular Indian appetizers (pakoras, tikkias, samosas, kebabs) with accompanying chutneys, and desserts. Everyone is welcome for this hands-on experience!

Tuition: $564.00

To register for this class, please call 1-800-365-5724.

Prior to registering by phone, please read our General Information and Policies.



OTHER CLASSES BEGINNING SUNDAY, AUGUST 15


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.
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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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