Delve into the rich food culture of Southeast Asia while preparing dishes from Thailand, Vietnam, China, Singapore, and Malaysia. Gain essential knowledge of the spices and ingredients that give this cuisine its flavor. Make hot and cold noodle dishes and experience Dumpling Day - learning how to roll, fill, steam, and fry sweet and savory morsels. Students of all levels - arrive with adventurous taste buds and depart with a wealth of ideas for healthy and interesting dishes!
Tuition:
$630.00
To register for this class, please call 1-800-365-5724.
Prior to registering by phone, please read our
General Information and Policies.
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