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How to Shaker Your Plate
Date: Sunday, Nov 7 - Saturday, Nov 13, 2021
Subject: Cooking
Instructor: Nanette Davidson
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Farm-to-table pioneers, the Shakers used all things seasonal and local. With Shaker recipes, we'll prepare Chicken in Cider and Cream, Roast Pork with Blackberry Sage Sauce, Apple-filled Winter Squash, Wine Creams, and Ohio Lemon Pie. We'll also make herbal-ades, steamed breads and puddings, soups, and excellent pastry. Learn to bake pies and gingerbread in a woodfired brick oven. Take class-made chutney back to family and friends, along with a renewed feeling that the kitchen is the heart of the home. All levels welcome, but kitchen stamina is required. Note: Additional materials fee is estimated at $105.

Tuition: $630.00

To register for this class, please call 1-800-365-5724.

Prior to registering by phone, please read our General Information and Policies.

Deposit: A deposit of $150.00 will be due upon checkout to hold your seat in this class.




OTHER CLASSES BEGINNING SUNDAY, NOVEMBER 7
SUBJECT
INSTRUCTOR
CLASS TITLE
DATE
Spinning, Dyeing
Martha Owen
From Sheep Comes Yarn Sunday, Nov 7 - Saturday, Nov 13, 2021
Cooking
Nanette Davidson
How to Shaker Your Plate Sunday, Nov 7 - Saturday, Nov 13, 2021
Painting, Drawing
Billie Shelburn
Shaker Gift Drawings Sunday, Nov 7 - Saturday, Nov 13, 2021
Basketry, Broom Making
JoAnn Kelly Catsos
Shaker Baskets and Brooms Sunday, Nov 7 - Saturday, Nov 13, 2021
Woodworking
Lenton Williams
Shaker Boxes Sunday, Nov 7 - Saturday, Nov 13, 2021
Weaving
JoEl Levy LoGiudice
Sakiori Silk Scarves Sunday, Nov 7 - Saturday, Nov 13, 2021
Music
Lorinda Jones
Beginning Folk Harp Sunday, Nov 7 - Saturday, Nov 13, 2021
Book Arts, Metalwork
Tom Patterson
Medieval Chained Books Sunday, Nov 7 - Saturday, Nov 13, 2021
Nature Studies
Liz Domingue
Simple Gifts - Exploring Trails and Nature Sunday, Nov 7 - Saturday, Nov 13, 2021
Book Arts, Metalwork
Gian Frontini
Medieval Chained Books Sunday, Nov 7 - Saturday, Nov 13, 2021
Basketry, Broom Making
Mark Hendry
Shaker Baskets and Brooms Sunday, Nov 7 - Saturday, Nov 13, 2021
Writing
Valerie Nieman
Poetry and Prose Inspired by Nature Sunday, Nov 7 - Saturday, Nov 13, 2021
Metalwork
John Monk
Copper Shaker Boxes Sunday, Nov 7 - Saturday, Nov 13, 2021
Woodturning
Rudolph Lopez
Sharp Tools, Sharp Techniques Sunday, Nov 7 - Saturday, Nov 13, 2021
Woodworking
Michael Williams
Shaker Boxes Sunday, Nov 7 - Saturday, Nov 13, 2021
Blacksmithing
Cameron Plunkett
Forging a Chef's Knife Sunday, Nov 7 - Saturday, Nov 13, 2021
Sewing
Carol Colburn
Work Shirts for All Sunday, Nov 7 - Saturday, Nov 13, 2021
Metalwork
Brian King
Copper Shaker Boxes Sunday, Nov 7 - Saturday, Nov 13, 2021


Please read our Withdrawal and Cancellation Policy.

Need help? Please call us at 1-800-FOLK-SCH or email us.

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WITHDRAWAL AND CANCELLATION POLICY
Because of registration costs and other services, including faculty contracts, material acquisitions and housing arrangements, the Folk School is required to charge cancellation fees to students who change their itineraries.
  • Once students are accepted into a class, our cancellation policies apply, regardless of the reason for canceling.
  • Cancellation of enrollment more than 30 days prior to the first day of class results in a cancellation fee of 50% of the deposit.
  • Cancellation of enrollment within 30 days of the first day of class results in a cancellation fee of 100% of the deposit.
  • No tuition, deposit, housing or meals refunds will be made after the start date of a class.
  • Registrations are not transferable.
  • Students who cancel their enrollment in a class to transfer to another class are charged the cancellation fee, plus the deposit for the class to which they wish to transfer.

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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


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