Learn how to plan and prepare for a successful garden. Cover the basics of design and creating a planting calendar. Explore specific organic management practices to build soil, manage pests and diseases, and plant for a sustained harvest. Using the Folk School gardens as our outdoor classroom, we will put what we learn into practice and discover how to utilize tools and techniques used by successful, small-scale vegetable, herb, and flower farmers.
Tuition:
$620.00
To register for this class, please call 1-800-365-5724.
Prior to registering by phone, please read our
General Information and Policies.
|