Enjoy a hands-on class with a restaurant chef trained in classic French cooking techniques. Gain knife skills and the fundamentals of soup and sauce preparation. Learn about doughs as you make popovers and bread. Experience fish cookery and explore techniques of grilling and using marinades, sautéing, braising, and making classic French desserts. For ages 21+. All levels welcome, beginning to more advanced.
Tuition:
$620.00
To register for this class, please call 1-800-365-5724.
Prior to registering by phone, please read our
General Information and Policies.
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